INGREDIENTS
Chocolate Cake:
4 eggs
1 and 1/2 cup sugar
1 cup of chocolate powder
2 cups all-purpose flour
1/2 cup oil
1 cup warm water
1 spoon (soup) and full of yeast
You must make two recipes that cake to give the ideal height of the Kit Kat cake.
fillings:
White Brigadeiro:
1 can of condensed milk
1 spoon (soup) margarine
1 teaspoon (tsp) vanilla extract
1 box of cream
Brigadier Black:
1 can of condensed milk
1 spoon (soup) margarine
1 tbsp (tablespoons) of cocoa powder / chocolate priest
1 box of cream
coverage:
2 bars of dark chocolate 170 g each
1 box of cream
mounting:
14 packs of Kit Kat 4 that comes in each
2 packages of M & Ms 200g
200 ml of guarana
HOW TO PREPARE
Chocolate Cake:
Beat the egg whites and set aside
Beat in the mixer, the egg yolks with sugar, oil and chocolate
Place the water and the flour and beat well
Add the yeast
Place the egg whites and mix with a fork or Fue
Bake in average shape (medium oven / low) for about 30 minutes (it varies a bit from oven to oven)
White Brigadeiro:
Heat the condensed milk, margarine and vanilla, stirring until thickened
Remove from heat, add the cream and let cool to use
Brigadier Black:
Heat the condensed milk, margarine and cocoa powder, stir until thickened
Remove from heat, add the cream and let cool to use
coverage:
Separate the squares of the bar and bake microwave on medium power for 1 minute, remove and stir, if not already good place 1 minute
This process should be repeated until the chocolate is melted
After that, just add the cream and stir
mounting:
Cut each cake in two parts, with the aid of a knife or a row
Merge the black and white fillings assembling the cake, soak the cakes with a little guarana again, so it will not dry
Cover the cake with the chocolate ganache and paste the Kit Kats around
After tie a ribbon around the whole cake to give more support then throw the M & Ms on top and all ready!