Milkfish Stewed in Vinegar

&michael07

This is our lunch Milkfish Stewed in Vinegar super delicious my family so love it! and this is my recipe
•1 Big Bangus ( Milkfish ), scaled, cleaned, cut into 6 to 7 slices
•1 head garlic, crushed
•1 small onion, quartered
•1 thumb-sized ginger, crushed
•2 pcs finger chilies (siling haba)
•3 pcs small, round eggplant, quartered
•1 cup sugarcane vinegar
•1/2 cup water
•2 Tbsp fish Sauce
•1/2 tsp peppercorns

•Wash and clean your bangus. Remove the gills and the scales. Rub them with salt. Let sit for at least 10 minutes.
•In a large saucepan, put half of the garlic, onion and ginger and some peppercorns. and tomatoes
•Arrange sliced (bangus)milkfish on top. Add the remaining garlic, onion and ginger.

•Then add water, vinegar and fish sauce. Sprinkle peppercorns on top. Cover and let it simmer for about fifteen minutes.
•Add the eggplant and chili pepper. Continue simmering for another five minutes or until vegetables are cooked.
•Remove from heat.
•Serve (Paksiw na Bangus) milkfish stewed in vinegar and (calamansi)lemon with hot rice! and fish source and (calamansi)lemon and chili

i am sure my friends, all you must in love

Photo is mine.. 

Source Article : http://www.bubblews.com/news/3148862-milkfish-stewed-in-vinegar