Rich in minerals and low in fat, nongu and pathaneer keep you coolest during the summer.......
April and May are undoubtedly the cruellest months of the year, but these are also the months in which nature extends its bountiful hand. One of its best gifts to mankind is nongu, the jelly-like edible seed of the palmyra fruit. Nongu is believed to keep away heat-related health problems. Once summer begins, vendors sprout on the roadside with piles of palmyra fruit and pathaneer, the fresh extract from the palmyra tree sap. Cut open the hard shell of the fruit and what you find is the jelly-like kernel rich in minerals. For those struggling to cope with the sweltering heat, pathaneer and nongu are the best way to keep cool....
south indian call us nongu